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Prep Time:

15 min

Start to Finish:

15 min

Makes:

4 wraps

All-American Club Wraps

Serve these all-American wraps with some all-American sides such as potato chips and watermelon. Brownies are the perfect dessert.

Ingredients

  • 8 slices bacon
  • 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
  • ½ cup purchased bacon dip
  • 8 lettuce leaves
  • ½ lb thinly sliced deli cooked turkey breast
  • 1 large tomato, seeded, chopped

Directions

  1. Cook bacon until crisp. Drain on paper towel; crumble and set aside.
  2. Spread each tortilla evenly with dip to within 1/2 inch of edges.
  3. Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up.

Nutritional Information

  • 1 Serving :
    • Calories : 310 (Calories from Fat: 130)
    • Total Fat : 14g (Saturated Fat: 4g, Trans Fat: 1g)
    • Cholesterol : 50mg
    • Sodium : 1450mg
    • Total Carbohydrate : 25g (Dietary Fiber: 1g, Sugars: 3g)
    • Protein : 21g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 80%
    • Vitamin C (%DV) : 10%
    • Calcium : 8%
    • Iron (%DV) : 15%
  • Exchanges :
    • Starch : 2
    • Other Carbohydrate : 0
    • Vegetable : 0
    • Lean Meat : 1
    • Fat : 2
  • Carbohydrate Choices :  1.5
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Variation

Add zing to these wraps by stirring 1 tablespoon of prepared horseradish into the dip before spreading it on the tortillas.

Make and Take

Slip the wraps in Ziploc® Brand sandwich bags and tuck in insulated lunch bags or pack 'em up for picnics.