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Recipe Details
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Start to Finish:

35 min

Prep Time:

35 min

Makes:

6 servings

Beef Pasta and Mushroom Soup

Welcome family to dinner with a pot of bubbling, flavor-packed soup. It’s made easy with Hamburger Helper® dinner mix.

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 6 cups hot water
  • 1 box Hamburger Helper® beef pasta
  • ½ teaspoon dried basil leaves, crushed
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium cloves garlic, finely chopped
  • 1 can (4 oz) Green Giant® mushroom pieces and stems, drained
  • 2 tablespoons dry red wine, if desired
  • 2 tablespoons chopped fresh parsley

Directions

  1. In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
  2. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
  3. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

Nutritional Information

  • 1 Serving :
    • Calories : 260 (Calories from Fat: 90)
    • Total Fat : 10g (Saturated Fat: 4g, Trans Fat: g)
    • Cholesterol : 50mg
    • Sodium : 1050mg
    • Total Carbohydrate : 25g (Dietary Fiber: 1g, Sugars: g)
    • Protein : 18g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 2%
    • Vitamin C (%DV) : 0%
    • Calcium : 2%
    • Iron (%DV) : 10%
  • Exchanges :
    • Starch : 1½
    • Medium-Fat Meat : 2
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Did You Know

A Dutch oven is a large pot or kettle with a rounded lid that usually holds at least 3 1/2 quarts of liquid. It’s shorter than a stockpot and smaller in diameter, too.

Purchasing

If your family loves mushrooms, add two cans instead of just one.