Box Tops for Education

Cashew Chicken Crescent Sandwiches

Easy and elegant, these mushroom- and nut-studded chicken sandwiches are great for a special company luncheon or for a family treat.

Ingredients

• 2 cans (4.25 oz each) chicken spread
• 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained, chopped
• ¼ cup chopped cashews
• ¼ cup chopped fresh chives
• 1/8 teaspoon pepper
• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 4 slices (3/4 oz each) American cheese, cut in half
• Red grape clusters, if desired

Directions

1. Heat oven to 350°F. In medium bowl, mix chicken spread, mushrooms, cashews, chives and pepper.
2. If using crescent rolls: Unroll both cans of dough; separate dough into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into total of 8 rectangles.
3. Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough packets on ungreased large cookie sheet or 2 small cookie sheets.
4. Bake 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.

Nutritional Information