Recipes

Recipe Details
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Prep Time:

10 min

Start to Finish:

40 min

Makes:

8 servings

Cheesy Mexican Bubble Bake

Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.

Ingredients

  • 1 container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
  • ½ cup Old El Paso® Thick 'n Chunky salsa
  • Shredded lettuce, chopped tomatoes, sour cream, sliced ripe olives and/or green onions, if desired

Directions

  1. Heat oven to 375°F. Microwave ground beef as directed on container. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  2. Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
  3. Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top individual servings with salsa and desired toppings.

Nutritional Information

  • 1 Serving :
    • Calories : 330 (Calories from Fat: 170)
    • Total Fat : 19g (Saturated Fat: 8g, Trans Fat: 0g)
    • Cholesterol : 30mg
    • Sodium : 1270mg
    • Total Carbohydrate : 31g (Dietary Fiber: 0g, Sugars: 7g)
    • Protein : 10g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 6%
    • Vitamin C (%DV) : 0%
    • Calcium : 15%
    • Iron (%DV) : 15%
  • Exchanges :
    • Starch : 2
    • Other Carbohydrate : 0
    • Vegetable : 0
    • Lean Meat : 0½
    • Fat : 3
  • Carbohydrate Choices :  2
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Success

Heat the beef or chicken mixture until it is piping hot to ensure that the biscuits bake all the way through.