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Recipe Details
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Prep Time:

50 min

Start to Finish:

50 min

Makes:

About 3 dozen cookies

Chocolate-Peanut Butter Cookies

Heart-shaped chocolates are the delicious toppers to peanut butter cookies.

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • ¾ cup peanut butter
  • 2 cups Original Bisquick® mix
  • 1 teaspoon vanilla
  • Sugar
  • About 36 heart-shaped milk chocolate candies

Directions

  1. Heat oven to 375°F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.
  2. Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.

Nutritional Information

  • 1 Serving :
    • Calories : 120 (Calories from Fat: 50)
    • Total Fat : 6g (Saturated Fat: 2g, Trans Fat: 0g)
    • Cholesterol : 0mg
    • Sodium : 125mg
    • Total Carbohydrate : 14g (Dietary Fiber: 0g, Sugars: 9g)
    • Protein : 3g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 0%
    • Vitamin C (%DV) : 0%
    • Calcium : 4%
    • Iron (%DV) : 2%
  • Exchanges :
    • Starch : 0½
    • Other Carbohydrate : 0½
    • Vegetable : 0
    • Fat : 1
  • Carbohydrate Choices :  1
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Storage

To keep cookies longer, wrap tightly, label and freeze up to 6 months.