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Prep Time:

20 min

Start to Finish:

2 hrs, 5 min

Makes:

48 cookies

Chocolate Raspberry Triangles

Enjoy this homemade baked raspberry dessert made with Gold Medal® all-purpose flour and chocolate - a delicious treat.

Ingredients

  • 1 ½ cups Gold Medal® all-purpose flour
  • ¾ cup sugar
  • ¾ cup butter or margarine, softened
  • 1 package (10 oz) frozen raspberries in syrup, thawed and drained
  • ¼ cup orange juice
  • 1 tablespoon cornstarch
  • ¾ cup miniature semisweet chocolate chips

Directions

  1. Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
  2. Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
  3. Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.

Nutritional Information

  • 1 Serving :
    • Calories : 80 (Calories from Fat: 35)
    • Total Fat : 4g (Saturated Fat: 2g, Trans Fat: g)
    • Cholesterol : 10mg
    • Sodium : 20mg
    • Total Carbohydrate : 10g (Dietary Fiber: 1g, Sugars: g)
    • Protein : 1g
  • Percent Daily Value* :
    • Vitamin A (%DV) : %
    • Vitamin C (%DV) : %
    • Calcium : %
    • Iron (%DV) : 2%
  • Exchanges :
    • Fat : 1
* Percent Daily Values are based on a 2,000 calorie diet.