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Prep Time:

35 min

Start to Finish:

1 hrs, 15 min

Makes:

16 cookies

Creaky Bone Cookies

Are you hungry? Munch on old "bones" made easily with cookie dough.

Ingredients

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • ¼ cup all-purpose flour
  • Betty Crocker® decorating sprinkles and sugars, as desired

Directions

  1. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; refrigerate 30 minutes. Heat oven to 350°F.
  2. Cut dough into 16 (1/2-inch) slices; shape each to 5 x 1/2 inch. Place on ungreased cookie sheets. Using fingers, press each end in slightly to form V. Sprinkle with sugars.
  3. Bake 12 to 14 minutes or until edges are golden brown. Cool 2 minutes. Remove to cooling rack. Immediately reshape into bone shape, if needed. Cool completely, about 15 minutes.

Nutritional Information

  • 1 Serving :
    • Calories : 130 (Calories from Fat: 50)
    • Total Fat : 6g (Saturated Fat: 1½g, Trans Fat: 1½g)
    • Cholesterol : 10mg
    • Sodium : 80mg
    • Total Carbohydrate : 18g (Dietary Fiber: 0g, Sugars: 10g)
    • Protein : 1g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 0%
    • Vitamin C (%DV) : 0%
    • Calcium : 0%
    • Iron (%DV) : 2%
  • Exchanges :
    • Starch : 0½
    • Other Carbohydrate : 0½
    • Vegetable : 0
    • Fat : 1
  • Carbohydrate Choices :  1
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Substitution

For a little more texture, coarse sugar can be used in place of the colored sugar.