Recipes

1
Share Recipe

Prep Time:

10 min

Start to Finish:

25 min

Makes:

8 sandwiches

Crescent Dogs

Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.

Ingredients

  • 8 hot dogs
  • 4 slices (3/4 oz each) American cheese, each cut into 6 strips
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Directions

  1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  3. Bake at 375°F. for 12 to 15 minutes or until golden brown.

Nutritional Information

  • 1 Serving :
    • Calories : 330 (Calories from Fat: 230)
    • Total Fat : 26g (Saturated Fat: 10g, Trans Fat: g)
    • Cholesterol : 40mg
    • Sodium : 1010mg
    • Total Carbohydrate : 13g (Dietary Fiber: 0g, Sugars: 3g)
    • Protein : 11g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 2%
    • Vitamin C (%DV) : 0%
    • Calcium : 8%
    • Iron (%DV) : 8%
  • Exchanges :
    • Starch : 1
    • High-Fat Meat : 1
    • Fat :
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Success

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F. for 16 to 20 minutes.