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Prep Time:

5 min

Start to Finish:

20 min

Makes:

4 servings

Family Cheese Pizza

It doesn't get much easier than this! Enjoy just-the-way-you-like-it pizza right from your oven in 20 minutes.

Ingredients

  • Cornmeal, if desired
  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese (4 oz)

Directions

  1. If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  2. Spread pizza sauce over dough to within 1/2 inch of edge. Top with mozzarella cheese.
  3. Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.

Nutritional Information

  • 1 Serving :
    • Calories : 350 (Calories from Fat: 80)
    • Total Fat : 9g (Saturated Fat: 4½g, Trans Fat: 0g)
    • Cholesterol : 15mg
    • Sodium : 1120mg
    • Total Carbohydrate : 53g (Dietary Fiber: 1g, Sugars: 9g)
    • Protein : 16g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 4%
    • Vitamin C (%DV) : 4%
    • Calcium : 20%
    • Iron (%DV) : 20%
  • Exchanges :
    • Starch :
    • Other Carbohydrate : 1
    • Vegetable : 0
    • High-Fat Meat : 1
  • Carbohydrate Choices :  3.5
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Serve With

Offer pizza toppings, such as olives, mushrooms and pepperoni, so everyone can customize their own slices of pizza.