Box Tops for Education

Recipes

Recipe Details
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Prep Time:

20 min

Start to Finish:

20 min

Makes:

5 servings

Goofy Face Soup

What fun! Refrigerated biscuits, flattened just a bit, are just right to create funny faces to top a steaming bowl of soup.

Ingredients

  • 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 2 cans (18 to 19 oz each) any flavor Progresso® soup

Directions

  1. Heat oven to 350°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of 1 side of each biscuit to look like hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. Use cutout pieces for ears and/or nose.
  2. Bake 13 to 17 minutes or until golden brown.
  3. Meanwhile, in 2-quart saucepan, heat soup as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head.

Nutritional Information

  • 1 Serving :
    • Calories : 280 (Calories from Fat: 90)
    • Total Fat : 10g (Saturated Fat: 3½g, Trans Fat: 3g)
    • Cholesterol : 25mg
    • Sodium : 1460mg
    • Total Carbohydrate : 36g (Dietary Fiber: 0g, Sugars: 5g)
    • Protein : 11g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 25%
    • Vitamin C (%DV) : 0%
    • Calcium : 4%
    • Iron (%DV) : 10%
  • Exchanges :
    • Starch : 2
    • Other Carbohydrate : 0½
    • Vegetable : 0
    • Lean Meat : 0½
    • Fat : 1½
  • Carbohydrate Choices :  2.5
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Substitution

Don't have a small round cookie cutter? Use the top of a salt shaker or use small canapé cutters.