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Prep Time:

1 hrs, 0 min

Start to Finish:

1 hrs, 0 min

Makes:

About 5 dozen cookies

Old-Fashioned Oatmeal-Raisin Cookies

Bite into good old-fashioned homemade goodness with classic oatmeal cookies. You'll find just the right combo of butter, sugar, oats and raisins.

Ingredients

  • 1 ¼ cups sugar
  • ½ cup butter or margarine, softened
  • 1/3 cup molasses
  • 2 eggs
  • 2 cups quick-cooking oats
  • 1 2/3 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup raisins

Directions

  1. Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  3. Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.

Nutritional Information

  • 1 Serving :
    • Calories : 70 (Calories from Fat: 15)
    • Total Fat : 2g (Saturated Fat: 1g, Trans Fat: 0g)
    • Cholesterol : 10mg
    • Sodium : 45mg
    • Total Carbohydrate : 12g (Dietary Fiber: 0g, Sugars: 7g)
    • Protein : 1g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 0%
    • Vitamin C (%DV) : 0%
    • Calcium : 0%
    • Iron (%DV) : 2%
  • Exchanges :
    • Other Carbohydrate : 1
    • Vegetable : 0
    • Fat : 0½
  • Carbohydrate Choices :  1
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Variation

If you'd rather, you can substitute 1 cup chopped nuts, chopped dates or flaked coconut for the raisins.