Box Tops for Education

Recipes

Recipe Details
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Prep Time:

25 min

Start to Finish:

25 min

Makes:

10 piggy pancakes

Piggy Pancakes

What a fun way to gather the family! Make piggy pancakes your new tasty tradition.

Ingredients

  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • Fresh blueberries, chocolate chips or raisins

Directions

  1. Heat griddle or skillet over medium-high heat or to 375°F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
  2. Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
  3. Cook pancakes until edges are dry. Turn; cook until golden.
  4. To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

Nutritional Information

  • 1 Serving :
    • Calories : 120 (Calories from Fat: 35)
    • Total Fat : 4g (Saturated Fat: 1½g, Trans Fat: 1g)
    • Cholesterol : 25mg
    • Sodium : 310mg
    • Total Carbohydrate : 17g (Dietary Fiber: 0g, Sugars: 2g)
    • Protein : 3g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 0%
    • Vitamin C (%DV) : 0%
    • Calcium : 6%
    • Iron (%DV) : 4%
  • Exchanges :
    • Starch : 1
    • Other Carbohydrate : 0
    • Vegetable : 0
    • Fat : 0½
  • Carbohydrate Choices :  1
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Success

Flip pancakes only once! Repeated flipping will toughen the pancakes. Pancakes are ready to flip when they’re puffed, covered with bubbles and slightly dry around the edges. Cook the other side until it is golden brown.