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Prep Time:

10 min

Start to Finish:

25 min

Makes:

16 bread sticks

Quick Corn Bread Sticks

Original Bisquick® mix provides a simple addition to these homemade corn bread sticks that are ready in 25 minutes.

Ingredients

  • 2 eggs
  • 1 cup Original Bisquick® mix
  • 1 cup yellow cornmeal
  • 1 ½ cups buttermilk
  • 2 tablespoons vegetable oil
  • Yellow cornmeal

Directions

  1. Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening.
  2. Beat eggs in large bowl with hand beater until fluffy. Beat in Bisquick, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal.
  3. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Serve warm.

Nutritional Information

  • 1 Serving :
    • Calories : 70 (Calories from Fat: 35)
    • Total Fat : 4g (Saturated Fat: 1g, Trans Fat: g)
    • Cholesterol : 30mg
    • Sodium : 130mg
    • Total Carbohydrate : 6g (Dietary Fiber: 0g, Sugars: g)
    • Protein : 2g
  • Percent Daily Value* :
    • Vitamin A (%DV) : %
    • Vitamin C (%DV) : %
    • Calcium : %
    • Iron (%DV) : 2%
  • Exchanges :
    • Starch : 1
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Substitution

No buttermilk on hand? Use 1 1/2 tablespoons lemon juice or white vinegar plus enough milk to equal 1 1/2 cups; let stand a few minutes.

Serve-With

These hearty corn sticks are simply superb spread with honey butter or drizzled with maple syrup. They also make dynamite dunkers for bowls of steaming chili.