Box Tops for Education

Spicy Chinese Chicken Tacos

Transform ordinary chicken breasts into a fiesta of flavorful taco filling.

Ingredients

• 12 Old El Paso® taco shells
• 3 boneless skinless chicken breast halves, cut into thin bite-sized strips
• 1 teaspoon grated gingerroot
• 1 small garlic clove, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 large green onion, sliced
• ½ teaspoon crushed red pepper flakes
• 1 ½ cups shredded lettuce

Directions

1. Heat taco shells as directed on package.
2. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, gingerroot and garlic; cook and stir 3 to 5 minutes or until lightly browned.
3. Reduce heat to low. Add soy sauce, honey, onion and crushed red pepper flakes; stir to coat. Cover; cook 5 minutes or until chicken is no longer pink in center, stirring occasionally.
4. Place about 1/4 cup chicken mixture in each taco shell. Top each with lettuce.

Nutritional Information