Recipes

Recipe Image
2
share this:
twitter email print

Prep Time:

30 min

Start to Finish:

1 hrs, 10 min

Makes:

About 2 1/2 dozen cookies

Stop-and-Go Cookie Pops

Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 tablespoon Gold Medal® all-purpose flour
  • About 30 craft sticks (flat wooden sticks with round ends)
  • About 30 each red, yellow and green candy-coated chocolate candies

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
  2. On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
  3. Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.

Nutritional Information

  • 1 Serving :
    • Calories : 90 (Calories from Fat: 35)
    • Total Fat : 3½g (Saturated Fat: 1½g, Trans Fat: 0½g)
    • Cholesterol : 10mg
    • Sodium : 65mg
    • Total Carbohydrate : 13g (Dietary Fiber: 0g, Sugars: 7g)
    • Protein : 1g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 0%
    • Vitamin C (%DV) : 0%
    • Calcium : 0%
    • Iron (%DV) : 0%
  • Exchanges :
    • Starch :
    • Other Carbohydrate :
    • Vegetable : 0
    • Fat :
  • Carbohydrate Choices :  1
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Special Touch

Anchor cookie pops in clay or plastic foam pieces, and decorate with new toy cars.

Success

A pizza cutter makes a great dough cutter. Spray with cooking spray to prevent it from sticking to the cookie dough.