Box Tops for Education

Easy Sweet-and-Sour Pork

Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.

Ingredients

• 1 lb boneless pork loin chops, cut into 1-inch cubes
• 1 egg, beaten
• ¾ cup Original Bisquick® mix
• ½ teaspoon salt
• 1/8 teaspoon pepper
• ½ cup vegetable oil
• 1 ½ cups frozen bell pepper and onion stir-fry (from 1-lb bag)
• 1 can (8 oz) pineapple chunks, drained
• 1 jar (11 1/2 oz) sweet-and-sour sauce

Directions

1. In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
2. In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
3. Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.

Nutritional Information