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Start to Finish:

25 min

Prep Time:

5 min

Makes:

6 servings

Tomato-Vegetable Stroganoff

Whether you're highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box Hamburger Helper® stroganoff
  • 2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans or broccoli
  • 1 cup hot water
  • 1 cup milk
  • 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup

Directions

  1. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling. Stir in uncooked Pasta.
  3. Reduce heat; cover and simmer 15 minutes, stirring occasionally.

Nutritional Information

  • 1 Serving :
    • Calories : 330 (Calories from Fat: 110)
    • Total Fat : 12g (Saturated Fat: 4½g, Trans Fat: 1½g)
    • Cholesterol : 55mg
    • Sodium : 1090mg
    • Total Carbohydrate : 34g (Dietary Fiber: 3g, Sugars: 11g)
    • Protein : 20g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 15%
    • Vitamin C (%DV) : 6%
    • Calcium : 10%
    • Iron (%DV) : 15%
  • Exchanges :
    • Starch : 2
    • Other Carbohydrate : 0
    • Vegetable : 0
    • Medium-Fat Meat : 2
  • Carbohydrate Choices :  2
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Substitution

Frozen corn is another kid-friendly veggie to use in this quick skillet meal.