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Prep Time:

15 min

Start to Finish:

15 min

Makes:

4 wraps

Turkey, Bacon and Guacamole Wraps

Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.

Ingredients

  • 1 ripe avocado, pitted, peeled and mashed
  • 1 tablespoon Old El Paso® taco sauce
  • ¼ teaspoon garlic salt
  • 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
  • 8 oz thinly sliced cooked turkey
  • 8 slices packaged precooked bacon (from 2.2-oz package)
  • 4 leaves romaine lettuce
  • ¼ cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

Directions

  1. In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
  2. Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
  3. Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Nutritional Information

  • 1 Serving :
    • Calories : 410 (Calories from Fat: 190)
    • Total Fat : 22g (Saturated Fat: 5g, Trans Fat: 1g)
    • Cholesterol : 70mg
    • Sodium : 810mg
    • Total Carbohydrate : 26g (Dietary Fiber: 3g, Sugars: 1g)
    • Protein : 27g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 45%
    • Vitamin C (%DV) : 50%
    • Calcium : 8%
    • Iron (%DV) : 15%
  • Exchanges :
    • Starch :
    • Other Carbohydrate : 0
    • Vegetable : 0
    • Medium-Fat Meat : 3
    • Fat :
  • Carbohydrate Choices :  2
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Success

For the best results and flavor, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.

Time-Saver

To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.

Make and Take

Slip the wraps into Ziploc® Brand sandwich bags and tuck into insulated lunch bags or pack 'em up for picnics.