Box Tops for Education

Yummy Broccoli-Cheese Squares

So-good cheesy rice and broccoli - tuck that in your pocket! Pillsbury® crescent dough makes it easy.

Ingredients

• ½ cup uncooked instant white rice
• ½ cup water
• 1 box (10 oz) Green Giant® frozen broccoli in cheese flavored sauce, thawed
• ¼ cup grated Parmesan cheese
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 tablespoon butter or margarine, melted
• 2 tablespoons grated Parmesan cheese

Directions

1. Heat oven to 350°F. Lightly grease cookie sheet. Cook rice in water as directed on package.
2. In medium bowl, mix cooked rice, broccoli in cheese sauce, 1/4 cup Parmesan cheese, salt and pepper.
3. If using crescent rolls: Unroll dough and separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
4. Press each to form 6x3 1/2-inch rectangle. Mound generous 1/3 cup broccoli mixture evenly onto one end of each dough rectangle. Fold and stretch dough over filling; press edges to seal. (Squares will be very full.) With tines of fork, crimp edges. Place on cookie sheet. Brush with butter; sprinkle with 2 tablespoons Parmesan cheese.
5. Bake 19 to 24 minutes or until golden brown.

Nutritional Information